Oils and fats
Alto Crotonese (extra virgin olive oil)
Alto Crotonese PDO extra virgin olive oil: Carolea-led and lightly fruity
Aprutino Pescarese extra virgin olive oil
Aprutino Pescarese PDO, an olive oil named after its land's ancient name
Bruzio (extra virgin olive oil)
Bruzio PDO extra virgin olive oil: one Cosenza name, four distinct sub-zones
Cilento (extra virgin olive oil)
Cilento PDO extra virgin olive oil, gentle and sweet as fresh olives
Collina di Brindisi extra virgin olive oil
Collina di Brindisi PDO: Ogliarola oil from the hills of Ostuni and Fasano
Colline Salernitane (extra virgin olive oil)
Colline Salernitane PDO, a bold extra virgin oil of artichoke and cardoon
Colline Teatine extra virgin olive oil
Colline Teatine PDO, a Chieti olive oil in two styles, Frentano and Vastese
Dauno extra virgin olive oil
Dauno PDO: one Foggia oil, four sub-zones named on the label
Irpinia - Colline dell'Ufita (extra virgin olive oil)
Irpinia - Colline dell'Ufita PDO: Ravece oil with a green, peppery edge
Lametia (extra virgin olive oil)
Lametia PDO extra virgin olive oil: near single-variety Carolea from Lamezia
Molise extra virgin olive oil
Molise PDO: extra virgin oil from Aurina and Gentile di Larino olives
Olio Campania (extra virgin olive oil)
Olio Campania PGI: almond, artichoke and tomato from nineteen cultivars
Olio di Calabria (extra virgin olive oil)
Olio di Calabria PGI: artichoke, cut grass and tomato from native Calabrian olives
Olio di Puglia extra virgin olive oil
Olio di Puglia PGI: a whole region's olive varieties, from Gargano to Salento
Olio lucano extra virgin olive oil
Olio lucano PGI: extra virgin oil from the hill groves of all Basilicata
Penisola Sorrentina (extra virgin olive oil)
Penisola Sorrentina PDO: a sweet oil from terraces above the sea
Pretuziano delle Colline Teramane extra virgin olive oil
Pretuziano delle Colline Teramane PDO, a boldly bitter and peppery oil
Terra d'Otranto extra virgin olive oil
Terra d'Otranto PDO: Salento oil from olives picked by mid-November
Terra di Bari extra virgin olive oil
Terra di Bari PDO: three sub-zones built around Coratina
Terre Aurunche (extra virgin olive oil)
Terre Aurunche PDO: Sessana olives from the volcanic soils of Roccamonfina
Terre Tarentine extra virgin olive oil
Terre Tarentine PDO: a gently fruity oil from Taranto's western reaches
Vulture extra virgin olive oil
Vulture PDO: Ogliarola extra virgin oil from northern Basilicata