Typical products, from the people who make them
The marketplace for typical products
Cheeses, oils, wines, breads and preserves from Apulia, Basilicata, Campania, Calabria, Molise and Abruzzo, told with official sources and sold by the people who make them.
Discover the productsCategories
Worth knowing
Capocollo di Martina Franca
Capocollo di Martina Franca: bathed in vino cotto, smoked over oak and almond hulls
Caciocavallo di Agnone
Caciocavallo di Agnone: pear-shaped and cave-aged in the Molise highlands
Caciocavallo podolico (Podolica cow cheese)
Caciocavallo podolico: a cheese whose aroma follows the pasture
Confetti di Sulmona (sugared almonds)
Confetti di Sulmona, a Pizzuta di Avola almond in a shell of sugar
Cacioricotta
Cacioricotta: cheese and ricotta in one wheel, fresh or for grating
Vallo di Diano sausage and soppressata
Vallo di Diano sausage and soppressata, hand-cut with the knife
Acerra dente di morto bean
Acerra dente di morto bean: a near-invisible skin and a quick cook
Acquaviva red onion
Acquaviva red onion: a flat, sweet disc from the 'onion town'
Do you make it? Put it on show