Fish and seafood
Colatura di alici di Cetara (anchovy sauce)
Colatura di alici di Cetara (anchovy sauce)
Colatura di alici di Cetara PDO: the Amalfi Coast's amber anchovy essence
PDO
Coming soonMenaica anchovies
Menaica anchovies
Menaica anchovies: night-caught with an ancient Cilento net
Slow Food PresidiumTraditional (PAT)
Coming soonScapece di Lesina
Scapece di Lesina
Scapece di Lesina: lagoon eel in a sweet-sour dressing of mint and garlic
Traditional (PAT)
Coming soonScapece gallipolina
Scapece gallipolina
Scapece gallipolina: fried small fish and breadcrumbs, turned gold by saffron
Traditional (PAT)
Coming soonSmall-scale fishing at Porto Cesareo
Small-scale fishing at Porto Cesareo
Small-scale fishing at Porto Cesareo: the catch of a protected Ionian sea
Slow Food Presidium
Coming soonSmall-scale fishing at Torre Guaceto
Small-scale fishing at Torre Guaceto
Small-scale fishing at Torre Guaceto: shared rules that brought the bluefish back
Slow Food Presidium
Coming soonTaranto black mussel
Taranto black mussel
Taranto black mussel: sweet, firm and shaped by the Mar Piccolo's springs
Traditional (PAT)Slow Food Presidium
Coming soonTraditional fishing on the Ugento shoals
Traditional fishing on the Ugento shoals
Traditional fishing on the Ugento shoals: seasonal catch from the Ionian Salento
Slow Food Presidium
Coming soon