Prepared dishes
Cannazze (hand-broken pasta of Calitri)
Cannazze (hand-broken pasta of Calitri)
Cannazze of Calitri: hand-broken pasta for Irpinia's wedding feasts
Traditional (PAT)
Coming soonCiceri e tria (pasta with chickpeas)
Ciceri e tria (pasta with chickpeas)
Ciceri e tria: Salento's pasta and chickpeas, half boiled and half fried
Traditional (PAT)
Coming soonParmigiana of Montoro copper onion
Parmigiana of Montoro copper onion
Parmigiana of Montoro copper onion, a Sunday bake from Irpinia
Traditional (PAT)
Coming soon