Burrata di Andria

PGITraditional (PAT)

Burrata di Andria PGI: stretched curd outside, cream-soaked shreds within

Born on the farms around Andria, burrata is a glossy pouch of stretched curd holding a soft heart of stracciatella and cream. Cow's milk only, curd torn by hand, a knot closing the top: a Puglia dairy craft protected as a PGI since 2016.

A white, glossy skin at least two millimetres thick, gathered into a closure at the top
Cut it and you find irregular hand-torn shreds in cream, never a uniform mince
Delicate aromas of milk and cream: a cheese for the days right after it is made

How to enjoy it. Keep it chilled at 4-6 °C and bring it to the table whole, cutting it open there so the cream spreads across the plate. Serve it alongside other traditional Puglia food.

Production areas: Apulia
Season: [object Object]

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