Liquore di limone della Costa d'Amalfi (Amalfi Coast lemon liqueur)

Liquore di limone della Costa d'Amalfi: Sfusato peel, steeped cold

Every stage happens on the Amalfi Coast itself, between Positano and Vietri sul Mare, and only Sfusato Amalfitano lemons from its terraced groves go in. Just the yellow outer peel is used, left in cold alcohol for a minimum of 36 hours before it meets water and sugar. A geographical indication for spirit drinks, it allows no colourings, flavourings or additives.

At least 250 grams of lemons per litre, a figure the label has to state
Cloudy when young, it clears naturally with time; a trace of oil at the neck shows it is genuine
At least 25% ABV, with an intense scent drawn from pale, oil-rich lemon peel

How to enjoy it. On the coast it closes the meal and lends its scent to local pastry, from limoncello babà and delizie al limone to cakes and chocolates.

Production areas: Campania

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