Bocconotto di Mormanno (jam-filled pastry)

Traditional (PAT)

Bocconotto di Mormanno: a small oval of shortcrust with a jam heart

In Mormanno, in the province of Cosenza, they call it bucchinotto: a small oval of shortcrust pastry around a jam filling, baked in metal moulds. It is a sweet that belongs to one town, documented as early as 1955 and listed as a traditional agri-food product (PAT) of Calabria.

An oval shape that comes from the metal moulds it bakes in
A shortcrust shell filled with jam by the spoonful before baking
Made only in Mormanno, the single town named by the Region

How to enjoy it. Small and often wrapped one by one, it is a sweet to enjoy just as it is, a single bocconotto at a time.

Production areas: Calabria

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